The Cake Diva, owned by Pastry Chef, Janan Juliff, specializes in custom, hand-crafted cakes and desserts using ingredients you can feel good about. Using organic fruit and fruit purees, Janan also buys local ingredients including Hope Creamery butter, Schultz organic eggs to make some gorgeous and decadent desserts.

As The Cake Diva, I am able to offer my clients a very personal business relationship with tastings set up to be convenient for them, personalized cake design including buttercream cakes and fondant cakes in traditional elegant to Vegas-themed cakes – I deliver whatever my clients want!  I offer design-your-own cake flavors/fillings/icings made to order (never frozen) using fresh local ingredients. Many clients are looking for beautifully decorated cakes, but also ones that taste amazing!

Chef Juliff has received numerous awards including:

• Bronze and a Silver Medals in the ACF (American Culinary Federation)
• Junior Hot Food Competitions. (2005, 2006)
• Sue Zelickson Award for academic and professional achievement, 2005.
• 2nd prize in the 3-tiered Cakes Division at the 2005 Oklahoma Sugar
• Art Show, a prestigious national competition
• Gold medal for chocolate cake creation 2007 Chocolate Extravaganza, Minneapolis, MN.

Jessica is an amazing mistress of cakes – from classical to sculptural, her cakes are unique and elegantly crafted. Jessica’s Cakes is a boutique cake shop that enjoys creating the traditional or classic look, but delights in unexpected design requests.

A graduate of the Culinary Institute of America, Poughkeepsie, NY, Jessica originally thought she would be on a career path to executive chef. At the Ritz Carlton Laguna Niguel, after a serendipitous transfer from hot line to pastry shop (instead of the butcher shop), she fell in love with the sweet side of life and tossed all thoughts of a savory career out the window.

Jessica’s Cakes was launched in 2000 after more than a decade working as a pastry chef in several Ritz Carlton hotels around the country, as well as The Minikahda Club and New French Bakery locally. Classically trained from her years with The Ritz Carlton, she is experienced in creating elegant, traditional cakes and small desserts. Today her eclectic style also includes quirky tip-tilt designs, random themes of food and clothing, and out-of-the-ordinary flavor combinations. No event is too small, and she’ll travel if you ask.