The Feb 5 wedding fair at the Campus Club was amazing – especially all the enthusiasm for the mini-session wedding bootcamp! Our amazing members shared all of their expertise about how to choose your wedding alcohol, getting a handle on your wedding budget, and going green with your catering! Here are a few highlights from the mini-sessions!
Libations 101: The staff from the Campus Club created signature cocktails and talked about tips for setting alcohol budgets.
The Art of the Invitation: Antoinette of Paperista demonstrated the anatomy of a wedding invitation by breaking down the different parts and how they work together.
Unlocking the Mysteries of Airbrush Makeup: Brett Dorrian of Brett Dorrian Artistry Studios demonstrated some of the benefits of airbrush makeup, including a live-action tatoo cover.
Floral Overview: Jackie of Just Bloomed showed off two show stopping wedding bouquets at different price points and also talked about the tradeoffs and opportunities involved in creating your ideal wedding floral plan.
Green wedding catering: Executive Chef Beth from the Campus Club shared ideas for bringing a seasonal and local menu to your wedding catering.
Branding your wedding: Amy of Armato Design and Press shared style ideas and how to implement them for best effect.
Floral Color Trends: Distinctly Debbie flowers talked up some of the hot color trends on the horizon, and how to use flowers to coordinate and tie together the visual feel of your wedding.
Eco-Chic weddings: Eco-wedding pioneers the Chowgirls shared practical ways to decrease your wedding’s environmental foot print with style.
Photo credit: Sarah McGee Photography